Susan Clark is an award-winning, Emmy-nominated journalist and author who has written about nutrition, health, and wellness for 27 years. She has developed content for articles, reports, books, videos, and television news segments featuring some of today’s top alternative and integrative doctors. She earned a bachelor of science in broadcast journalism from Texas Christian University. She lives in Los Angeles with her husband, two sons, and numerous pets.
Volume 1: Issue #2 The Blood Sugar Control Secret Hidden in Apple Pie-->Highly prized for thousands of years, this warming spice was listed in the medical texts of India, China, Egypt and Greece
Volume 1: Issue #3 Overlooked Dietary Pigment May Hold The Key To Restoring Lost Vision-->The prognosis was not good.Norah Norton would lose much of her sight. Her failing vision forced her to quit
Volume 1: Issue #5Vitamins Can Slow Brain Shrinkage and Preserve Cognition-->If you’re past age 60, your brain is shrinking from one-half percent to one percent every year. You can’t prevent this
Volume 1: Issue #7Common Chemical in Food Packagingis Messing Us Up-->More than 38 million Americans have a thyroid problem, and most don’t know it.It’s a serious concern: When your thyroid goes
Volume 1: Issue #9It’s Finally Settled: Reducing CholesterolDoesn’t Prevent Heart Disease-->If you’re like me and you spend a lot of time studying out-of-the-mainstream health news, you’ve known for
Death Begins In The Colon...Perhaps there is nothing that distinguishes naturopaths from conventional doctors more than their attitude towards the colon (also known as the bowel or the large
Volume 1: Issue #11The Truth about Salt-->The stories that I read about the supposed dangers of salt confirm what I’ve always suspected about the diet advice we see on the Internet and hear on TV –
Taken by bodybuilders as a way to sculpt the perfect body and by dieters as an easy method to lose weight, there’s actually scant proof that this supplement can do either one.But while the research