Your Body Gives this Amino acid VIP Treatment
In their molecular analysis of what happens when you eat foods containing ergothioneine, researchers have found that specialized transport substances ensure this nutrient is taken to where it's needed after being absorbed into the digestive tract. It’s as though the body has a special limousine service always at the ready to pick up and take this VIP nutrient into the body with a minimum of fuss so it can quickly get to work.2 After ergothioneine enters the human body, much of it is directed to the organs that are in greatest danger of damage from inflammation and oxidative stress that come from aging, illness, or environmental pollution. That includes the liver, the lens and cornea of the eye, bone marrow and red blood cells.The Age-Fighting Nutrient that Works Wonders For Your Liver
For example, the condition called non-alcoholic fatty liver disease, which is associated with being overweight or obese as well as having type-2 diabetes, has grown into a huge health threat. Today, it is the most common chronic liver disease; what’s more, conventional medicine doesn’t possess adequate treatments. The latest research shows ergothioneine can help. Research in Asia shows that the body apparently sends increased amounts of ergothioneine to the liver when it starts to run into fatty liver problems to help fend off liver damage.3 And another study demonstrates that along with defending against oxidative stress, ergothioneine can chelate excessive iron in the liver to limit liver inflammation and keep liver cells from being destroyed. By chelating we mean the amino acid bonds to iron and the resulting combo is excreted out of the body.4Also, Protects Against Diabetes and Heart Problems
Meanwhile, other medical scientists have investigated how ergothioneine can help in the fight against type-2 diabetes and the cardiovascular problems that diabetes can cause. In one test, researchers at Penn State along with other institutions found that when people with pre-diabetes and metabolic syndrome (characterized by being overweight, having high blood pressure, high blood sugar and high cholesterol) eat mushrooms high in ergothioneine daily for four months, their blood levels of the compound double. In addition, the destructive oxidative stress and inflammation in their bodies drops. These are all signs that their heart health is also probably improved.5 Added to that, a study in Italy shows that ergothioneine can protect artery walls from the destructive effects caused by the high blood sugar levels of diabetes and pre-diabetes.6Stops Skin Aging
Researchers believe that one of ergothioneine’s most potent effects may be its use as an antioxidant to protect the skin. According to studies in Asia and the U.S., ergothioneine can fend off ultraviolet sun damage to skin cells and keep them from succumbing to oxidative destruction.7,8 Consequently, researchers think that future skin care products may be infused with ergothioneine. These many benefits lead the Penn State scientists to argue that the “American diet may be lacking in sufficient ergothioneine to adequately protect against chronic diseases of aging.”9Improving Your Ergothioneine Levels
Almost all the human studies I have seen have had their subjects eat more mushrooms. The only research I saw where people took ergothioneine supplements didn’t result in any ill effects, but the people in the research only took the supplements for seven days, not long enough to say anything definitive about either benefits or harm.10 So, if you want your meals to include more ergothioneine, eat more mushrooms. They possess the highest concentration of this protective nutrient. Other foods that are relatively rich in ergothioneine – but lagging behind mushrooms – include tempeh, chicken liver, oats and kidney beans.- Lamhonwah AM, Tein I. Novel localization of OCTN1, an organic cation/carnitine transporter, to mammalian mitochondria. Biochem Biophys Res Commun. 2006 Jul 14;345(4):1315-25. doi: 10.1016/j.bbrc.2006.05.026. Epub 2006 May 12. PMID: 16729965. https://www.sciencedirect.com/science/article/abs/pii/S0006291X06010254?via%3Dihub
- Grigat S, Harlfinger S, Pal S, Striebinger R, Golz S, Geerts A, Lazar A, Schömig E, Gründemann D. Probing the substrate specificity of the ergothioneine transporter with methimazole, hercynine, and organic cations. Biochem Pharmacol. 2007 Jul 15;74(2):309-16. doi: 10.1016/j.bcp.2007.04.015. Epub 2007 Apr 22. PMID: 17532304.https://www.sciencedirect.com/science/article/abs/pii/S0006295207002547
- Cheah IK, Tang R, Ye P, Yew TS, Lim KH, Halliwell B. Liver ergothioneine accumulation in a guinea pig model of non-alcoholic fatty liver disease. A possible mechanism of defence? Free Radic Res. 2016;50(1):14-25. doi: 10.3109/10715762.2015.1099642. Epub 2015 Dec 4. PMID: 26634964. https://pubmed.ncbi.nlm.nih.gov/26634964/
- Salama SA, Omar HA. Modulating NF-κB, MAPK, and PI3K/AKT signaling by ergothioneine attenuates iron overload-induced hepatocellular injury in rats. J Biochem Mol Toxicol. 2021 May;35(5):e22729. doi: 10.1002/jbt.22729. Epub 2021 Feb 13. PMID: 33580994. https://pubmed.ncbi.nlm.nih.gov/33580994/
- Calvo MS, Mehrotra A, Beelman RB, Nadkarni G, Wang L, Cai W, Goh BC, Kalaras MD, Uribarri J. A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms). Plant Foods Hum Nutr. 2016 Sep;71(3):245-51. doi: 10.1007/s11130-016-0552-7. PMID: 27193019.https://pubmed.ncbi.nlm.nih.gov/27193019/
- Servillo L, D'Onofrio N, Casale R, Cautela D, Giovane A, Castaldo D, Balestrieri ML. Ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose. Free Radic Biol Med. 2017 Jul;108:8-18. doi: 10.1016/j.freeradbiomed.2017.03.009. Epub 2017 Mar 12. PMID: 28300670. https://pubmed.ncbi.nlm.nih.gov/28300670/
- Markova NG, Karaman-Jurukovska N, Dong KK, Damaghi N, Smiles KA, Yarosh DB. Skin cells and tissue are capable of using L-ergothioneine as an integral component of their antioxidant defense system. Free Radic Biol Med. 2009 Apr 15;46(8):1168-76. doi: 10.1016/j.freeradbiomed.2009.01.021. Epub 2009 Feb 3. PMID: 19439218. https://pubmed.ncbi.nlm.nih.gov/19439218/
- Hseu YC, Vudhya Gowrisankar Y, Chen XZ, Yang YC, Yang HL. The Antiaging Activity of Ergothioneine in UVA-Irradiated Human Dermal Fibroblasts via the Inhibition of the AP-1 Pathway and the Activation of Nrf2-Mediated Antioxidant Genes. Oxid Med Cell Longev. 2020 Feb 12;2020:2576823. doi: 10.1155/2020/2576823. PMID: 32104530; PMCID: PMC7038158. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038158/
- Beelman RB, Kalaras MD, Phillips AT, Richie JP Jr. Is ergothioneine a 'longevity vitamin' limited in the American diet? J Nutr Sci. 2020 Nov 11;9:e52. doi: 10.1017/jns.2020.44. PMID: 33244403; PMCID: PMC7681161. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7681161/
- https://www.liebertpub.com/doi/10.1089/ars.2016.6778?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub++0pubmed&